Skillful hands to make delicious and clean rolls!

To make your own rolls you need to prepare the following ingredients:

100g tapioca flour, 50g rice flour
600ml bone broth
½ onion, 1 dry onion, wood ear
2 ounces of lean shoulder meat pureed
Cooking oil, pepper, spices
Banana leaves to wrap the cake

	Wood ear soaked, washed and chopped. Diced onion, chopped dried onions.
	Put the cooking oil in the pan, dry the onion and then stir the onions.
	Next, add the wood ear and meat, add the spice to stir fry until the meat is cooked, pay attention to let the fire go out of the water.
	Bone broth is divided into 3 parts, 2/3 into the pot to boil.
	1/3 is used to dissolve with flour, add 1 pinch of salt and ½ spoon of spice coffee.Pour the broth to boil into the dissolved, stirring.If the dough is clumping is okay!

	Banana leaves washed, each cake you will need 1 large piece of leaf and 3 small leaves to wrap.Fold ¼ leaves, then fold to form a funnel.Add 3 small pieces of small leaves inside to cover the funnel.Use a spoon to dip through cooking oil from sticking, scoop the dough around the funnel Then add the filling, finally pouring a layer of dough to cover the filling.
	Fold 4 edges and then fix with nylon wire.With the above material, you can pack 6 medium -sized cakes.
	Put in the steamer for about 20 minutes, when using toothpicks, the dough does not see the dough sticking to the toothpick is cooked.

	Mix cucumber with spices, vinegar, lemon, sugar to make the dish more attractive!
	The best cake is when steaming for the first time to let the cake cool and then eat Steaming again, the dough will stand the cake, soft without being crushed.

The delicious hot spring rolls served with melon and a little spicy chili sauce will help your family have a delicious breakfast, enough quality and hygienic.If you do not prepare bone broth, you can add cooking oil and mix with boiling water.Making your own spring rolls is not too fussy but will definitely make you satisfied with the cakes with soft shells, sweet and sweet, fragrant and fragrant, very fragrant and very mouth.